I Love Palak Paneer (Spinach and Cheese Curry) | Recipe Finder

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30minutes
214calories

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I Love Palak Paneer (Spinach and Cheese Curry)

Source: indian.food.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	A, B₂, B₃, B₉, B₁₂, C, E, P
Minerals	Selenium, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 tablespoon vegetable oil
1 teaspoon cumin seed
1 teaspoon fenugreek seeds
2 teaspoons garam masala
1 large onion , chopped finely (200 gr)
1 garlic clove , crushed
1 tablespoon lemon juice
500 g spinach , trimmed and chopped coarsely
180 ml cream
200 g paneer cheese , cut into 2 cm pieces

Instructions Jump to Ingredients ↑

Heat oil in large frying pan; cook spices, onion and garlic, stirring, until onion softens.
Add lemon juice and spinach: cook, stirring, until wilted.
Blend or process spinach mixture until smooth, return to pan, stir in cream.
Add in paneer, cook over low heat, uncovered, stirring occasionally, about 5 minutes or until heated through.
Serve on steamed rice.

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