Austrian Lobster Cocktail

2 tablespoons 30ml Tomato sauce

1 1/2 lbs 681g / 24oz Lobster tail meat - roughly chopped

1 lb 454g / 16oz Onion - finely diced (medium)

2 Anchovy fillets - finely chopped

2 teaspoons 10ml Capers - finely chopped

2 Sweet gherkins - finely chopped

1 tablespoon 15ml Finely-chopped parsley - plus more to garnish

1 Hard-boiled egg - white finely chopped, yolk shaved with side of knife

1 teaspoon 5ml Worcestershire sauce

Hot sauce - to taste

1 tablespoon 15ml Orange juice

1/2 Lemon - juiced

Salt - to taste

Freshly-ground black pepper - to taste

2 teaspoons 10ml Mustard

2 teaspoons 10ml Horseradish

1 teaspoon 5ml Paprika - plus more to garnish

1/2 teaspoon 2 1/2ml Cayenne

1 tablespoon 15ml Dry sherry

1 tablespoon 15ml Cognac

1 tablespoon 15ml Cointreau

Lettuce - finely sliced

20 Shrimp - cooked, peeled

Lemon wedges - to garnish