• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Spinach Bake

  • 6servings

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, E, P
MineralsZinc, Copper, Natrium, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 Pound ground beef

  3. 1/2 Pound Italian sausage - bulk -- remove casing

  4. 1 whole clove garlic -- minced

  5. 1 Whole medium onion -- chopped

  6. 1 Tablespoon parsley

  7. 1 Teaspoon oregano -- crush with parsley

  8. before adding

  9. 2 Whole packages chopped spinach -- thawed and very

  10. well drained

  11. 1/2 Pound mushrooms -- sliced thin

  12. salt and pepper

  13. 1 Can cream of celery soup

  14. 1 Cup sour cream

  15. 3 Whole slices Jack cheese

Instructions Jump to Ingredients ↑

  1. Mix ground beef and sausage in a 2 quart casserole. Microwave at high(100%) until meat loses its pink color, 6 to 7 minutes, stirring once tobreakup meat. Add garlic and onion. Microwave at high (100%) 2 minutes,Drain off fat. Add oregano, parsley and spinach. Mix well. Add salt andpepper to taste. Cover with wax paper. Microwave at high (100%) 9 to 10minutes. Stir in soup and sour cream. Cover with wax paper. Microwave atmedium high (70%) until sauce bubbles, 7 to 8 minutes Top with strips ofcheese. Microwave, uncovered, at medium high (70%) until cheese melts, 11/2 to 2 minutes.

  2. Makes 5 or 6 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback