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Fried Onion Strips

  • 4servings
  • 30minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12, H, C, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Vegetable oil , for frying

  2. 1/2 cup buttermilk

  3. 1 egg

  4. 1 teaspoon hot sauce

  5. 1 cup all-purpose flour

  6. 1 teaspoon cayenne pepper

  7. Salt

  8. 1/2 teaspoon freshly ground black pepper

  9. 2 Vidalia onions, sliced into 1/2-inch thick strips

Instructions Jump to Ingredients ↑

  1. Place oil in a deep skillet until it comes about 1-inch up the side of the pan. Heat oil to 360 degrees F.

  2. Mix buttermilk, egg, and hot sauce in a medium bowl. Mix flour, cayenne, 1 teaspoon salt, and pepper in a bag. Pat onion slices dry and dip in the buttermilk mixture to coat. Transfer slices to bag and toss to coat. Deep-fry onions in batches until golden, about 2 minutes. Transfer to a paper towel-lined plate to drain, sprinkle immediately with salt, and serve.

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