Ingredients Jump to Instructions ↓

  1. Vegetable oil , for frying

  2. 1/2 cup buttermilk

  3. 1 egg

  4. 1 teaspoon hot sauce

  5. 1 cup all-purpose flour

  6. 1 teaspoon cayenne pepper

  7. Salt

  8. 1/2 teaspoon freshly ground black pepper

  9. 2 Vidalia onions, sliced into 1/2-inch thick strips

Instructions Jump to Ingredients ↑

  1. Place oil in a deep skillet until it comes about 1-inch up the side of the pan. Heat oil to 360 degrees F.

  2. Mix buttermilk, egg, and hot sauce in a medium bowl. Mix flour, cayenne, 1 teaspoon salt, and pepper in a bag. Pat onion slices dry and dip in the buttermilk mixture to coat. Transfer slices to bag and toss to coat. Deep-fry onions in batches until golden, about 2 minutes. Transfer to a paper towel-lined plate to drain, sprinkle immediately with salt, and serve.


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