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Kentucky Burgoo

  • 6servings

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B6, B9, B12, H, C, D, E
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (3- to 4-pound) whole chicken

  2. 1 (2-pound) beef chuck roast

  3. 2 pounds pork loin chops, trimmed

  4. 5 quarts water

  5. 1 dressed rabbit

  6. 1 pound tomatoes

  7. 5 potatoes

  8. 5 celery stalks

  9. 4 carrots

  10. 2 onions

  11. 2 green bell peppers

  12. 1 small cabbage

  13. 2 cups frozen whole kernel corn

  14. 1 cup frozen baby lima beans

  15. 1 cup frozen English peas

  16. 3 garlic cloves, minced

  17. 2 quarts beef broth

  18. 1 (32-ounce) bottle ketchup

  19. 2 cups dry red wine

  20. 1 (10-ounce) bottle Worcestershire sauce

  21. 1/4 cup white vinegar

  22. 1 tablespoon salt

  23. 1 tablespoon pepper

  24. 1 tablespoon dried thyme

Instructions Jump to Ingredients ↑

  1. Bring first 4 ingredients and, if desired, rabbit to a boil in a large heavy stockpot. Cover, reduce heat, and simmer 1 hour or until tender. Remove meats, reserving liquid in stockpot; skin, bone, and shred meats, and return to pot.

  2. Chop tomatoes and next 5 ingredients; shred cabbage. Add chopped vegetables, corn, and next 11 ingredients to meats; cook over low heat, stirring often, 4 hours.

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