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Grilled Eggplant "Scapece"

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 8 small perfect japanese eggplant

  3. 3" to

  4. 4" long -- (abt 2 lbs total)

  5. 2 ounces virgin olive oil

  6. 1/4 cup red wine vinegar

  7. 3 garlic cloves -- finely minced

  8. 20 fresh mint leaves -- roughly chopped

  9. 1 teaspoon dried orange zest of

  10. 1 medium orange

  11. 1/2 cup extra-virgin olive oil

  12. 2 tablespoons freshly-ground black pepper

Instructions Jump to Ingredients ↑

  1. Preheat broiler or light grill.

  2. Slice eggplants in half lengthwise and brush with olive oil. Grill eggplant on hot part of barbecue until deep brown and place in earthenware bowl. In separate bowl, stir together vinegar, garlic, mint, dried orange zest and extra-virgin olive oil. Pour liquid over eggplant and add fresh pepper. Allow to sit if you can, and serve with a salad of bitter lettuce, such as chicory or radicchio.

  3. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5611)

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