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Orange Pumpkin Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B12, H, C, D
    MineralsZinc, Fluorine, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 tb Butter

    2. 1 c Granulated sugar

    3. 1 c Cooked or canned pumpkin

    4. 1/2 c Buttermilk

    5. 1 Egg

    6. 1 1/2 c All-purpose flour

    7. 1 ts Baking soda

    8. 1 ts Ground cinnamon

    9. 1 tb Grated orange rind

    Instructions Jump to Ingredients ↑

    1. In a large bowl, cream butter; add sugar, pumpkin, milk and egg. Sift dry ingredients over. Beat until blended. Stir in orange rind. Pour into greased and floured 1-pound coffee can. Cover with foil and secure. Place on rack in crockpot. Pour 2 cups hot water into cooker. Cover slow cooker and cook on HIGH for 3 to 4 hours. Check water level at least once. Turn out on rack to cool.

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