Quick Appetizer Recipe s

3 Prepared mustard

1 chopped small onion

3 pkgs. party rolls (Pepperidge Farm)

1 softened margarine

3 Poppy seeds

6 pcs. Eggs

1/2 cup of Chicken stock/broth

1/4 cup of Brown sugar

1 tsp. Sesame oil

1/2 cup of soy sauce (dark)

Hoisin & Oyster sauce

6 pcs. Fried, drained & crumbled Bacon

1/2 cup chopped green onion tops

1 tsp. Curry

1 cup chopped Ripe Olives

1/2 cup of Mayonnaise

1 1/2 cups shredded Sharp Cheddar Cheese

48 big Pasta shells

12 pcs. Pitted black Olives, finely chopped

1/2 tsp. dried Oregano

3/4 cup crumbled Feta cheese

1/4 cup chopped finely Walnuts

3/4 cup diced finely Red pepper

2 tsps. Freshly chopped A cup flour (all-purpose)

7 ozs. Tuna (canned), drained

1 tbsp. black olives, chop them up

1 1/2 tsps. Baking powder (double-acting)

A cup shredded cheddar cheese

1 tbsp. minced fine green bell peppers

1 tsp. onion salt

1 big head of cauliflower, sliced up & blanched

1/4 tsp. pepper

3 eggs (hardboiled)

1/2 tsp. salt

2 tsps. Mustard

1/4 cup olive oil

1 pint sour cream

2 tsps. Fresh parsely

6 pcs. Peeled eggs (hardboiled)

1 peeled

7 bruised clove of garlic

1 1/2 cups of white vinegar

1 bay leaf (fresh)

1 tsp. pickling spice

Pickled beets' juice - around 2 tbsps. to add the pink c