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San Antonio Rice Casserole

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, E
    MineralsZinc, Copper, Fluorine, Chromium, Calcium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 cups cooked rice (white or brown)

    2. 1 cup frozen corn kernels -- thawed

    3. 1 15 oz. can black beans -- rinsed & drained

    4. 1 1/2 cups salsa

    5. 1 teaspoon cumin

    6. 1 teaspoon garlic powder

    7. 1 1/2 cups jalapeno Monterey Jack cheese -- grated

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350. In a large bowl, combine cooked rice, corn, and blac k beans, and add salsa, cumin, garlic powder, and half the cheese (3/4 cup). Spoon mixture into a 8x12x2" baking dish coated with cooking spray. Bake, COVERED, about 25 minutes. Remove cover and sprinkle with remaining half of c heese; bake 15 more minutes. Cool 10 minutes and serve.

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