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Murgh Kaali Mirch Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, C, E
    MineralsNatrium, Fluorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 medium chicken, cut into pieces

    2. 2 tsp ginger-garlic paste

    3. 2 tsp coarsely ground pepper corns

    4. 1 tsp white pepper powder

    5. 3 tbsp oil

    6. 1/2 cup water

    7. 2 tbsp lemon juice

    8. 3 green chilies, slit length wise

    9. Salt to taste

    10. Murgh

    Instructions Jump to Ingredients ↑

    1. Make a paste with ginger-garlic paste, salt, black pepper and white pepper powder. Apply this paste on the chicken pieces and leave for 1 hour.

    2. Heat oil in a pan and add the chicken pieces. Stir-fry for 10-15 minutes.

    3. Lower the heat and add the green chilies and water. Simmer until the chicken is tender.

    4. Add lemon juice and serve hot.

    5. Serves: 4 Preparation time: 15-20 minutes excluding marinated time

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