• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Loaded Baked Potato Casserole

  • 8servings
  • 35minutes
  • 386calories

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B6, B9, B12, H, C, E, P
MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (32 ounce) bag Simply Potatoes® Southwest Style Hash Browns

  2. 1 (6 ounce) can French's® French Fried Onions

  3. 1 cup frozen peas

  4. 1 cup shredded Cheddar cheese

  5. 4 slices bacon, cooked and crumbled

  6. 2 (10 3/4 ounce) cans Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

  7. 1 cup milk

Instructions Jump to Ingredients ↑

  1. Stir the potatoes, 1 1/3 cups of the onions, peas, cheese and bacon in a 13 x 9-inch (3-quart) shallow baking dish. Stir the soup and milk in a medium bowl. Pour the soup mixture over the potato mixture. Cover.

  2. Bake at 350 degrees F for 30 minutes or until hot. Stir.

  3. Sprinkle with the remaining onions. Bake for 5 minutes more or until the onions are golden brown.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback