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Milk Chocolate Pound Cake

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsH, D
MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup 198g / 7oz Butter or margarine - softened

  2. 1 1/2 cups 297g / 10oz Sugar

  3. 4 Eggs

  4. 8 Milk chocolate candy bars - melted

  5. 1 cup 237ml Buttermilk

  6. 2 1/2 cups 156g / 5 1/2oz Flour - all-purpose

  7. 1 Salt

  8. 1/4 teaspoon 1 1/3ml Baking soda

  9. 1 cup 146g / 5.1oz Pecans - chopped

  10. 5 1/2 oz 156g Chocolate syrup

  11. 2 teaspoons 10ml Vanilla extract

  12. Sugar, powdered (opt)

Instructions Jump to Ingredients ↑

  1. Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add melted candy bars and buttermilk, and mix well.

  2. Combine flour, salt, and soda; add to chocolate mixture, mixing well. Add pecans, chocolate syrup, and vanilla, blending well.

  3. Spoon batter into a greased and floured 10" tube or Bundt pan.

  4. Bake at 325F for 1 hour and 15 minutes or until done. When cake is cool, sift powdered sugar over cake, if desired.

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