Pork Chops With Blueberry Sauce Recipe

1 tsp. garlic powder

1/2 tsp. salt

1/8 tsp. cayenne pepper

4 boneless pork chops

1 Tbsp. olive oil

2 cups frozen blueberries

1/4 cup sugar

2 Tbsp. chopped fresh parsley

1 tsp. chopped fresh thyme (or 1/2 tsp. dried)

1 tsp. chopped fresh sage (or 1/2 tsp. dried)

400 F

12-15 minutes, til moist but cooked. Remove chops to a plate. Combine remaining ingredients in the skillet. Cook until thickened slightly. Serve over chops or on the side.