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Ingredients Jump to Instructions ↓

  1. 2 pounds lean ground beef

  2. Salt and pepper, to taste

  3. 1 (4-ounce) can green chili peppers, diced

  4. 1/2 to 3/4 cup chopped onion

  5. 1 (14 to 16-ounce) can white shoepeg corn, undrained

  6. 1 (10 3/4-ounce) can tomato soup

  7. 1 (8-ounce) can tomato sauce

  8. 6 ounces medium-wide egg noodles

  9. 1 cup grated cheddar cheese

  10. 1/2 cup picante sauce

Instructions Jump to Ingredients ↑

  1. In skillet over medium-high heat, brown ground beef chili peppers, onion, salt and pepper.

  2. In separate sauce pan, combine corn, tomato soup and tomato sauce. Heat over medium about 5 minutes.

  3. Cook egg noodles according to package directions.

  4. Combine all ingredients, except cheese, in a large bowl. Pour into a greased 9x13-inch ovenproof baking dish. Top with cheese.

  5. Cook in preheated 350°F (175°C) oven 30 minutes or until heated through.

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