Ingredients Jump to Instructions ↓

  1. 1 1/2 C. all-purpose flour

  2. 2/3 C. Sugar

  3. 1 Tsp. Baking Powder

  4. 1/2 Tsp. Salt

  5. 1/3 C. Vegetable oil

  6. 2 extra-large eggs, lightly beaten

  7. 1/4 cup dairy sour cream (I found that low or non-fat works fine)

  8. 1 Tsp. Vanilla

  9. When beep sounds, add:

  10. 2/3 C. Mashed ripe banana

  11. 1/3 cup finely chopped pecans or walnuts ( I hate nuts, so do not add any)

Instructions Jump to Ingredients ↑

  1. Put everything in pan except bananas & nuts. Use “cake” setting. When machine beeps after about 5 minutes, add banana and nuts. Press “start” again. The “complete” light will flash when bread is done. (My machine bakes it too long, check on it often after it bakes for 40 minutes. I have also made this the “old fashioned way” and it works great. You can also omit the nuts and use chocolate chips in it instead.


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