Bread Machine Banana Pecan Bread Recipe | Recipe Finder

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Source: www.allbreadrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₆, B₁₂, H
Minerals	Selenium, Zinc, Copper, Natrium, Fluorine, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 1/2 C. all-purpose flour
2/3 C. Sugar
1 Tsp. Baking Powder
1/2 Tsp. Salt
1/3 C. Vegetable oil
2 extra-large eggs, lightly beaten
1/4 cup dairy sour cream (I found that low or non-fat works fine)
1 Tsp. Vanilla
When beep sounds, add:
2/3 C. Mashed ripe banana
1/3 cup finely chopped pecans or walnuts ( I hate nuts, so do not add any)

Instructions Jump to Ingredients ↑

Put everything in pan except bananas & nuts. Use “cake” setting. When machine beeps after about 5 minutes, add banana and nuts. Press “start” again. The “complete” light will flash when bread is done. (My machine bakes it too long, check on it often after it bakes for 40 minutes. I have also made this the “old fashioned way” and it works great. You can also omit the nuts and use chocolate chips in it instead.

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