Tonkatsu (Japanese Pork Cutlet) | Recipe Finder

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45minutes
372calories

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Tonkatsu (Japanese Pork Cutlet)

Source: www.food.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₉, B₁₂
Minerals	Copper, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

4 boneless pork chops ,
1/2 inch thick (I have also used boneless chicken breasts)
2 tablespoons flour
1 beaten egg
1/2 cup panko (Japanese bread crumbs)
vegetable oil (for frying)

Instructions Jump to Ingredients ↑

Pound pork to 1/4-inch thickness.
Coat with flour, then dip into egg, and finally coat thoroughly with Panko.
Deep fry in 1 inch vegetable oil, heated to 350º, 3 minutes on each side, or until golden brown.
Serve on bed of shredded cabbage, for presentation.
Serve with Tonkatsu sauce.
NOTE: If you can't find Panko, you may use crushed corn flakes.

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