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Yogurt Salad

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    Source: recipes.tajonline.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsA, B2, B3, B9, C
    MineralsNatrium, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1. 250g natural yogurt

    2. 2. 1 tsp. sugar

    3. 3. salt to taste

    4. 4. 1 tsp. mustard powder

    5. 5. 1/2 cup finely chopped cabbage

    6. 6. 1/2 cup grated carrots

    7. 7. 1/4 cup finely chopped onions

    8. 8. 1/2 cup coarsely grated cucumber

    9. 9. 1/4 cup fresh pomegranate seeds

    10. 10. 1 tbsp. finely chopped mint leaves

    11. For Garnishing:

    12. 5-6 mint leaves

    Instructions Jump to Ingredients ↑

    1. Mix together yogurt, sugar, salt and mustard powder.

    2. Then stir in all the vegetables, pomegranate seeds and mint leaves.

    3. Adjust the seasoning to your taste.

    4. Garnish with mint leaves making a flower out of them in the center.

    5. Serve chilled.

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