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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups 355ml Stoneground wholemeal sr

  2. Flour

  3. 1/2 cup 99g / 3 1/2oz Non-fat youghurt - sugar

  4. Free

  5. 1/4 cup 59ml Unprocessed bran

  6. 1 cup 160g / 5.6oz Natural sultanas or raisins

  7. 1/4 cup 59ml Skim milk powder

  8. 1 Egg white or substitute

  9. 1/2 cup 118ml Unsweetened apple or grape

  10. Juice

Instructions Jump to Ingredients ↑

  1. Preheat oven to 180C or 375F. Combine all ingredients until the mixture resembles cake consistency. Place spoonfulls into non-stick muffins tins (or use spray oil substitute).

  2. Bake in the oven for 15 to 20 minutes until brown.

  3. From my lifesaver book "It's only Natural" by Suzanne Porter:

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