• 24servings

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Nutrition Info . . .

VitaminsA, B2, B3, B9, B12
MineralsCopper, Natrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 24 medium Mushrooms

  2. 1/4 pound(s) Owens Hot Sausage

  3. 1/2 cup(s) Ritz Crackers, Crushed

  4. 1/2 cup(s) Parm. Cheese

  5. 1/2 cup(s) Chedder Cheese

  6. 4 dash(es) Garlic Salt

Instructions Jump to Ingredients ↑

  1. Heat the oven to 425° F. Place mushrooms top-side down in a shallow baking pan.

  2. Cook the sausage in a 10-inch skillet over medium-high heat until the sausage is well browned, stirring often to break up the meat, add garlic salt. Pour off any fat.

  3. Add both cheeses and Ritz to a separate bowl and mix lightly. Then lightly mix in the sausage. Fill mushrooms with 1 tablespoon of the mixture.

  4. Bake for 10 minutes or until the mushrooms are hot.

  5. To make ahead: Prepare as directed above through Step 2. Cover and refrigerate the stuffed mushrooms up to 24 hours. Bake as directed in Step 4.


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