• 2servings
  • 10minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup 2% milk

  2. 4 ounces PHILADELPHIA Cream Cheese (softened or cubed), softened

  3. 1-1/2 cups lemon sherbet

Instructions Jump to Ingredients ↑

  1. In a blender, combine milk and cream cheese; cover and process until smooth. Add sherbet; cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 2 servings.


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