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Green Chile

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, C, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 tablespoons vegetable oil

  3. 2 pounds pork -- cubed

  4. 1 medium onion -- cut into 3/4 inch pi

  5. 2 cloves garlic -- minced

  6. salt

  7. pepper -- ground

  8. 28 ounce can tomatoes -- peeled tomatoes

  9. 10 Anaheim chili peppers -- roasted,peeled,

  10. -- seeded and chopped 2 cups water

  11. 1 1/2 tablespoons flour

  12. 1/3 cup water

  13. 6 flour tortilla -- warmed

Instructions Jump to Ingredients ↑

  1. Heat oil in large stockpot. Add pork, onion, garlic, salt and pepper. Saute until pork is browned. Drain juice from tomatoes into stockpot. Chop tomatoes and add to pork with chilies and 2 cups water. Stir well and simmer covered for 45 minutes. Whisk together flour and 1/3 cup water until smooth. Add to chile mixture and stir constantly until well blended and slightly thickened. Cover and simmer for 15 minutes. Serve with warm tortillas.

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