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Ruben Burgers

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B2, B3, B9, B12, C, D, P
    MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 lb Ground Beef

    2. 4 1/2 oz Corned Beef Spread;

    3. 1 cn, OR 4 1/2 oz Deviled Ham;

    4. 1/4 c Onion; Finely Chopped,

    5. 1 sm.

    6. 1/4 t Salt

    7. 1/8 t Garlic Salt

    8. 1/8 t Pepper

    9. 8 oz Sauerkraut; Drained,

    10. 1 cn

    11. 5 Swiss Cheese Slices;

    Instructions Jump to Ingredients ↑

    1. * Each cheese slice should be 3 inches by 3 inches. ~-- Mix all the ingredients together except the sauerkraut and cheese. Shape mixture into 5 patties, each about 3/4-inch thick. Set oven control to broil or 550 degrees F. Broil the patties 4 inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes. Top each patty with sauerkraut and a cheese slice. Broil until the cheese is melted and a light brown in color. Nice served on toasted rye or pumpernickel buns or bread.

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