Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 lb Ground Beef

  2. 4 1/2 oz Corned Beef Spread;

  3. 1 cn, OR 4 1/2 oz Deviled Ham;

  4. 1/4 c Onion; Finely Chopped,

  5. 1 sm.

  6. 1/4 t Salt

  7. 1/8 t Garlic Salt

  8. 1/8 t Pepper

  9. 8 oz Sauerkraut; Drained,

  10. 1 cn

  11. 5 Swiss Cheese Slices;

Instructions Jump to Ingredients ↑

  1. * Each cheese slice should be 3 inches by 3 inches. ~-- Mix all the ingredients together except the sauerkraut and cheese. Shape mixture into 5 patties, each about 3/4-inch thick. Set oven control to broil or 550 degrees F. Broil the patties 4 inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes. Top each patty with sauerkraut and a cheese slice. Broil until the cheese is melted and a light brown in color. Nice served on toasted rye or pumpernickel buns or bread.

Comments

882,796
Send feedback