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Oyster Patties - 1

  • 24servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B9, C, D, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Butter or oleo

  2. 8 Garlic - chopped

  3. 3 tablespoons 45ml Flour - (or more)

  4. 1/2 teaspoon 2 1/2ml Salt

  5. 1/4 teaspoon 1 1/3ml Oregano

  6. 1 teaspoon 5ml Onion - chopped (large)

  7. 3/4 Parsley - chopped

  8. 2 Green onions chopped

  9. 1/4 teaspoon 1 1/3ml Pepper

  10. 2 Medium patty shells

  11. 5 Oysters

Instructions Jump to Ingredients ↑

  1. Saute onions, green onions, garlic in butter until golden brown. Add flour and brown.

  2. Chop oysters; reserve liquid. Add oysters, parsley and oregano, simmer 15 to 20 minutes. Add salt and pepper.

  3. If mixture is too thick, add oyster water for desired consistency. If mixture is too thin, thicken with a little flour and water.

  4. Fill patty shells and bake 325F about 15 minutes.

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