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Smoked Sausage, Cheese and Potato Soup

  • 8servings
  • 60minutes
  • 522calories

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cubes chicken stock

  2. 5 medium potatoes, cubed

  3. 450g kielbasa sausage, sliced

  4. 1 onion, diced

  5. 1 small head cabbage, cored and sliced

  6. 350ml evaporated milk

  7. 450g Gruyere cheese, grated

  8. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Place the stock cubes, onion, potatoes and cabbage into a large soup pot. Pour in enough water to cover the vegetables by about 2.5cm. Bring to the boil, then simmer over medium heat for 15 minutes.

  2. Add the sausage and cook for an additional 20 minutes. Reduce heat to low and stir in cheese and evaporated milk. Cook just until heated through and cheese is melted - do not allow the soup to boil. Remove from heat and serve immediately.

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