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Halloween Cookies Recipe

  • 40servings
  • 35minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12
MineralsZinc, Natrium, Fluorine, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (16 oz) can of solid pack pumpkin

  2. 1 c. of chocolate chips

  3. 1 c. of sugar

  4. 1 egg

  5. 1 tsp. of vanilla extract

  6. 4 c. of flour

  7. 2 c. of oats

  8. 2 tsp. of baking soda

  9. 2 tsp. of cinnamon

  10. 1 tsp. of salt

  11. 1 1/2 c. of margarine (or Crisco )

  12. 2 c. of brown sugar

Instructions Jump to Ingredients ↑

  1. First you want to mix the flour, oats, baking soda, cinnamon, and salt; set aside.

  2. Now you want to cream butter; gradually add sugars, beating til fluffy.

  3. Then add egg and vanilla; mix well.

  4. You can alternate additions of dry ingredients and pumpkin, mixing well between additions.

  5. Now addin chocolate chips.

  6. For each of the cookies, drop upto 1/4 c of cookie dough onto lightly greased cookie sheet; shape into "pumpkin-shape" with spatula.

  7. Finally, bake at 350 degrees F for approx.

  8. -25 minutes.

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