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Corn Spoon Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins
    VitaminsB1, B2, B3, B9, B12, H, D, E
    MineralsFluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 slightly beaten eggs

    2. 1 c. sour cream

    3. 1 (8 1/2 oz.) pkg. corn muffin mix

    4. 1 (8 oz.) can cream corn

    5. 1 (8 oz.) can regular corn, drained

    6. 1/2 c. butter, melted

    7. 1 c. shredded cheddar cheese

    Instructions Jump to Ingredients ↑

    1. Combine eggs, muffin mix, both cans corn, sour cream and butter. Spread in 11″ x 7″ x 1 3/4″ baking dish. Bake at 350 degrees for 35 minutes. Sprinkle cheese on top; bake 10 to 15 minutes more or until knife comes out clean.

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