• 6servings
  • 75minutes
  • 150calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B6, B12, H
MineralsZinc, Fluorine, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoons sugar

  2. 1 tablespoon cornstarch

  3. 1 1/2 cups vanilla soymilk

  4. 2 egg yolks, beaten

  5. 1 teaspoon vanilla

  6. 4 cups fresh mixed berries (such as raspberries, strawberries and blueberries)

Instructions Jump to Ingredients ↑

  1. Stir together sugar and cornstarch in 1-quart stainless steel or nonstick saucepan (do not use aluminum because the sauce will discolor). With wire whisk, stir in soymilk and egg yolks until well blended.

  2. Heat to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly. Remove from heat; stir in vanilla. Refrigerate about 1 hour or until cold.

  3. Divide berries among 6 individual dessert dishes. Spoon sauce over berries. Serve immediately.


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