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Pumpkin-Orange Pancakes

  • 14servings
  • 5minutes

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, H, C
MineralsZinc, Fluorine, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose baking mix (such as Bisquick)

  2. 1 cup fat free milk

  3. 1 cup LIBBY'S 100% Pure Pumpkin

  4. 2 large eggs

  5. 1 teaspoon grated orange peel

  6. Maple syrup

Instructions Jump to Ingredients ↑

  1. Combine baking mix, milk, pumpkin, eggs and orange peel in large bowl; stir until blended.

  2. Grease griddle or large, nonstick skillet. Heat over medium-high heat. Pour about 1/4 cup pancake batter onto hot griddle for each pancake; cook for 2 to 3 minutes on each side or until golden. Repeat with remaining batter. Serve with syrup.

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