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Ingredients Jump to Instructions ↓

  1. 1/4 cup olive oil

  2. 2 1/2 cups chopped leek s (white and pale green parts only; about 2 large)

  3. 2 large bunches broccoli rabe (rapini),* stemmed, coarsely chopped

  4. 4 garlic cloves, peeled

  5. 3/4 cup vegetable broth

  6. 1/3 cup crme frache or whipping cream

  7. 1 tablespoon finely grated lemon peel

  8. 1 cup grated Pecorino Romano cheese , divided

  9. 1 pound penne

  10. 1 1/2 cups walnut halves, toasted

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