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Best Ever Banana Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H
    MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 3/4 c. all-purpose flour

    2. 1 1/2 c. sugar

    3. 1 tsp. baking soda

    4. 1/2 tsp. salt

    5. 2 eggs

    6. 2 ripe med. bananas, mashed (1 c.)

    7. 1/2 c. vegetable oil

    8. 1/4 c. plus

    9. 1 tbsp. buttermilk

    10. 1 tsp. vanilla extract

    11. 1 c. chopped walnuts

    Instructions Jump to Ingredients ↑

    1. In a large bowl, stir together flour, sugar, baking soda and salt. In another mixing bowl, combine eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts. Pour into a greased 9x5x3 inch baking pan. Bake at 325 degrees for 1 hour and 20 minutes or until bread tests done. Cool on wire rack. Yield: 1 loaf. Recipe does not double well.

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