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California Brown Rice Salad (Vegan)

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, B3, P
MineralsCopper, Natrium, Fluorine, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 16 oz 454g California fruit cocktail

  2. 1 cup 160g / 5.6oz Brown rice

  3. 1 Tomato - diced

  4. 1 cup 110g / 3.9oz Celery - sliced

  5. 1/2 cup 31g / 1.1oz Green onions - sliced

  6. 2 tablespoons 30ml Red wine vinegar

  7. 1 tablespoon 15ml Vegetable oil

  8. 1 tablespoon 15ml Dijon mustard

  9. 1/2 teaspoon 2 1/2ml Tarragon

  10. 1/8 teaspoon 0.6ml Garlic powder

Instructions Jump to Ingredients ↑

  1. Drain fruit cocktail, reserving 1/4 cup liquid; save remainder for other uses.

  2. Cook rice according to package directions; chill thoroughly.

  3. Toss rice with fruit cocktail, tomato, celery and green onions.

  4. Combine reserved fruit cocktail liquid with vinegar, oil, mustard, tarragon and garlic powder.

  5. Stir into rice mixture; chill for flavors to blend.

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