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Deep-Fried Candy Bars on a Stick Recipe

  • 24servings
  • 25minutes
  • 136calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/2 cups all-purpose flour

  2. 4-1/2 teaspoons baking powder

  3. 1 tablespoon sugar

  4. 1 tablespoon brown sugar

  5. 1/8 teaspoon salt

  6. 1/8 teaspoon ground cinnamon

  7. 1 egg

  8. 1/2 cup water

  9. 1/2 cup 2% milk

  10. 1/4 teaspoon vanilla extract

  11. 24 fun-size Snickers and/or Milky Way candy bars, frozen

  12. Oil for deep-fat frying

  13. Wooden skewers

  14. Confectioners' sugar, optional

Instructions Jump to Ingredients ↑

  1. Deep-Fried Candy Bars on a Stick Recipe photo by Taste of Home In a small bowl, combine the first six ingredients. In another bowl, whisk the egg, water, milk and vanilla; add to dry ingredients just until moistened. Dip candy bars into batter.

  2. In an electric skillet or deep fryer, heat oil to 375°. Drop candy bars, a few at a time, into hot oil. Fry until golden brown, about 30 seconds on each side. Drain on paper towels. Insert skewers into bars; dust with confectioners' sugar if desired. Yield: 2 dozen.

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