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Valentine Popcorn Heart

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB3, D, E
MineralsFluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 quarts unsalted popped corn

  3. 2 cups sugar

  4. 1 cup light corn syrup

  5. 1 cup water

  6. 1/2 cup butter

  7. 2 1/2 cups canned cherry pie filling

Instructions Jump to Ingredients ↑

  1. Place popcorn in large buttered bowl.

  2. Draw a heart on a sheet of heavy-duty aluminum foil, approximately 8 inches in diameter.

  3. Combine remaining ingredients except pie filling in a saucepan; cook to 260 F. (soft-crack stage) on candy thermometer.

  4. Pour syrup in a thin stream over popcorn; mix thoroughly.

  5. Quickly press onto foil heart, building edges to form rim; allow to cool.

  6. Spoon cherry pie filling into heart-shaped popcorn shell; serve.

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