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Naan (Susheel)

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H
MineralsSelenium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 1/2 cups white flour --

  3. 1/2 whole

  4. -- wheat)

  5. 1/2 teaspoon baking soda

  6. 1/2 teaspoon baking powder

  7. 1/2 cup milk

  8. 1/2 cup yogurt

  9. 1 tablespoon oil

  10. 1 egg -- beaten

  11. 1/2 teaspoon sugar -- optional

  12. 1/2 teaspoon cumin seeds

Instructions Jump to Ingredients ↑

  1. Mix dry ingredients. Heat oil in pan. Heat beaten egg, milk and yogurt until barely warm. Add to flour mixture. Mix the dough, kneading just enough to hold together. Add water if necessary. Add cumin seeds. Let dough rest, covered, 35-40 minutes in warm spot. Divide into 20 small balls. Roll each ball to 1/8-inch thick. Broil, turning once.

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