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Simple Custard Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB1, B2, B3, B6, B12, H
    MineralsZinc, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. for Simple Custard Recipe

    2. 2 cups whole milk

    3. 2 eggs plus

    4. 2 yolks

    5. 1/3 cup sugar

    6. 1 teaspoon vanilla

    7. Freshly grated or ground nutmeg

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 300 degrees.

    2. Whisk together the eggs, sugar, and vanilla.

    3. Heat the milk and bring to a slow simmer. Remove from heat and slowly pour the egg mixture into the milk.

    4. Strain the mixture into 4 custard cups, then place the cups in a pan filled with hot water.

    5. Dust with nutmeg.

    6. Bake for about 30 minutes, then let cool for several hours before serving. .

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