• 16servings
  • 30minutes
  • 293calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, D
MineralsNatrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 teaspoon olive oil

  2. 250g plain flour

  3. 1 tablespoon baking powder

  4. 1 1/2 teaspoons dried parsley

  5. 1/8 teaspoon ground thyme

  6. 1 teaspoon salt

  7. 1 teaspoon caster sugar

  8. 135g grated Monterey Jack cheese

  9. 4 tablespoons grated Cheddar cheese

  10. 90g butter

  11. 250ml semi-skimmed milk

Instructions Jump to Ingredients ↑

  1. Preheat oven to 200 C / Gas 6. Using olive oil, grease a baking tray.

  2. With a fork, mix together the flour, baking powder, parsley, thyme, salt, sugar, Monterey Jack cheese and Cheddar cheese together in a bowl. Cut the butter into the flour mixture in coarse chunks, then use the fork to further cut the butter into the flour-cheese mixture until the mixture resembles coarse crumbs. Lightly stir in the milk just until the dough holds together.

  3. Drop the batter by heaping 2 tablespoons onto the prepared baking tray and bake in the preheated oven until risen and golden brown, 15 to 25 minutes.


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