• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Pasta & Fagioli

    Add to MenuAdd to Calendar

    Source: www.allpastarecipes.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, C, P
    MineralsZinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/4 c. oil

    2. 6 garlic cloves, crushed

    3. 1 c. onion, chopped

    4. 2 lg. cans Italian tomatoes (break up tomatoes with hands), undrained

    5. 1 tsp. salt

    6. 1/4 tsp. pepper

    7. 1/2 tsp. oregano

    8. 2 tbsp. parsley, chopped

    9. 1/2 pkg. (7 or 8 oz.) macaroni

    10. 1 can (15 oz.) cannellina beans, undrained

    Instructions Jump to Ingredients ↑

    1. Saute oil and onion and add garlic. Add tomatoes and seasoning and simmer 30 minutes covered. Cook macaroni and drain. Add beans and macaroni. Serve with Parmesan cheese.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback