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Stir-fried sweet and lemony green veg

  • 2servings
  • 5minutes

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Source: uktv.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB6, H, D, E
MineralsZinc, Copper, Natrium, Chromium, Calcium, Iron, Magnesium, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 25 g butter

  2. 250-300g of a selection of green vegetables , such as mangetout, green beans, sugar snap peas, asparagus tips

  3. zest of 1/2 lemons , grated

  4. 1 tsp caster sugar

  5. salt

Instructions Jump to Ingredients ↑

  1. Heat the butter in a wok or frying pan. Add in the green vegetables.

  2. Stir-fry for 3-4 minutes until they are begin to soften but still remain slightly crisp.

  3. Add the lemon zest, sugar and salt and stir-fry for 30 seconds.

  4. Serve at once.

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