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Stuffed Pasta Shells

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B2, B3, B9, B12, C, D, E
MineralsZinc, Copper, Natrium, Manganese, Iron, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. - joyce burton - pdpp83a

  2. 16 Jumbo pasta shells - cooked

  3. 12 oz 340g Cooked ground beef

  4. 1/2 cup 118ml Ricotta

  5. 1/3 cup 78ml Canned spinach

  6. 1 teaspoon 5ml Garlic salt

  7. 1 teaspoon 5ml Parsley

  8. 4 oz 113g Mozzarella - shredded

  9. Ww spaghetti sauce

Instructions Jump to Ingredients ↑

  1. In a blender combine ricotta, spinach, salt and parsley. Stuff shells with 1 tb. ricotta mixture, 3/4 oz. beef, 1/4 oz. mozzarella and top with large heaping tb. of spaghetti sauce. Bake at 350 for 25 minutes, covered. Each serving = 1 bread, 3 1/2 proteins, 1 veggie.

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