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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 tablespoons non-iodized salt

  3. 2 tablespoons course black pepper

  4. 1 tablespoon chipotle powder OR cayenne -- a poor substitute

  5. 1 tablespoon ground cumin

  6. 1 tablespoon garlic powder

  7. 1 tablespoon onion powder

  8. 1 tablespoon brown sugar

Instructions Jump to Ingredients ↑

  1. Wet brisket with lemon juice, then put on the rub. Smoke for 18 hours or until tender.

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