Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups apple

  3. 3 teaspoons unsalted butter

  4. 1 pound spinach leaves

  5. 2 egg

  6. 1 cup walnuts

  7. 3/4 cup fresh breadcrumbs

  8. 1/4 teaspoon salt

  9. 1/4 teaspoon white pepper

Instructions Jump to Ingredients ↑

  1. combine apples and butter in a saucepan, over a medium flame heat and stir for 4-5 minutes, until softened remove apples with a slotted spoon and set aside add spinach and saute until wilted drain spinach well and puree in a food processor combine eggs, walnuts, breadcrumbs, apples, and spinach-mix well season to taste with salt and white pepper pour into a plastic-wrapped long loaf pan or gelatin mold cover and chill until firm remove from pan and leave wrapped in plastic place pate into a deep hotel pan pour boiling water into pan to cover pate place into a 300 degree oven and poach for 30-45 minutes, until well set remove from water and chill for 4-48 hours remove and discard plastic serve chilled


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