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Linguine With Garlic-And-Red Pepper Oil

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoons 45ml Olive oil

  2. 1/2 teaspoon 2 1/2ml Crushed red pepper

  3. 4 teaspoons 20ml Garlic cloves - minced (large)

  4. 6 cups 1422ml Hot cooked linguine

  5. (1 pound uncooked pasta)

  6. 1/2 cup 73g / 2.6oz Chopped fresh parsley

  7. 1 teaspoon 5ml Salt

  8. 1/2 teaspoon 2 1/2ml Pepper

Instructions Jump to Ingredients ↑

  1. Heat oil in a large nonstick skillet over medium-high heat. Add red pepper, and cook 2 minutes. Add garlic; sautee30 seconds or until garlic is lightly browned. Remove from heat; stir in the remaining ingredients. Yield: 6 servings (serving size: 1 cup).

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