Ingredients Jump to Instructions ↓


  2. Or Noodles; cooked & drained

  3. 1 (8-ounce) package egg

  4. cup of water)

  5. one cube of bouillon in one

  6. 1 c Chicken bouillon;

  7. 1/2 c Milk

  8. 3 tb Flour

  9. 1/2 ts Curry

  10. 1 sm Onion; chopped

  11. 1 Apple; cored and chopped

  12. 2 tb Vegetable Oil

  13. Or light meat tuna, drained

  14. 1 Large 12-1/2-ounce can white

  15. 1 c Cooked rice

Instructions Jump to Ingredients ↑

  1. THIS MEAL IS IMPOSSIBLE TO WRECK AND QUICK TO MAKE Fry the apple and onion in a little oil until lightly cooked.

  2. Add flour and slowly stir in milk and bouillon.

  3. That will make a lumpy white sauce.

  4. (The lumps are from the apple and onions and are not your fault.

  5. ) Add tuna, breaking it up well, and sprinkle in the curry.

  6. Mix well.

  7. Serve over hot noodles which take nine minutes to cook and should have been started back while the apples and onions were cooking.

  8. If time is not a problem, serve this over rice.

  9. (Now that should have been started BEFORE the apples and onions.


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