Crab Tarts | Recipe Finder

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6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	A, B₁, B₂, B₃, B₉, B₁₂, H, C, P
Minerals	Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
3 large eggs -- beaten
1 1/2 cups skim milk
3/4 cup Swiss cheese -- grated
2 tablespoons cream cheese -- softened
1 tablespoon onion -- minced
1/4 cup parsley -- chopped
1/2 cup carrots -- shredded
1 pound regular crabmeat
1/2 teaspoon nutmeg
1/4 teaspoon white pepper
1 pinch salt

Instructions Jump to Ingredients ↑

pastry for 2 crust pie Roll out dough thinly and cut into 2" diameter circles with a cookie cutter. Lightly press dough circles into oiled tart shells. Prick dough with fork. Bake for 5-7 minutes at 450F Remove from oven. Set aside. Mix together remaining ingredients and spoon into tart shells, filling 1/2 inch over top of shells. Bake for 25 minutes at 375F for until a toothpick inserted comes out clean.

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