• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Banana Bread

    Add to MenuAdd to Calendar

    Source: www.tastebook.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H
    MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 egg s beaten

    2. 1/3 cup buttermilk

    3. 1/2 cup vegetable oil

    4. 1 cup mashed banana s (3-4 large)

    5. 1 1/2 cups white sugar

    6. 1 3/4 cups all purpose flour

    7. 1 tsp. baking soda

    8. 1/2 tsp salt

    9. 1/2 cup chopped pecan s

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 325 degrees. Spray one 9x5 loaf pan with cooking spray.

    2. Blend together the eggs, buttermilk, oil and bananas.

    3. Sift together the sugar, flour, baking soda, and salt. Add to banana mixture and stir in pecans (if desired). Mix well.

    4. Pour into prepared loaf pan and bake 1 hour and 20 mintues (check at 1 hour)or until a cake tester inserted in the center comes out clean.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback