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Rasomadhuri (Fried Sweet Cheese Balls)

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsZinc, Copper, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup 146g / 5.1oz Ricotta cheese or home-made

  2. 1/2 cup 118ml Milk - powdered

  3. 1/4 teaspoon 1 1/3ml Cardamom - ground

  4. Vegetable oil for frying

  5. Sugar Syrup

  6. 1 cup 198g / 7oz Sugar

  7. 2 cups 474ml Water

Instructions Jump to Ingredients ↑

  1. Mix all the ingredients and knead with the palm of your hand until smooth. Make round balls (1 inch in diameter). Heat oil and brown the cheese balls. Drain them on a paper towel. Dip them in sugar syrup for 24 hours, before serving.

  2. SUGAR SYRUP: Heat 1 cup sugar and 2 cups water in a deep pan. Let boil. Turn down heat and simmer for 10 minutes.

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