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Barcelona Hot Chocolate

  • 4servings
  • 177calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsC
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 0 1/3 cup(s) boiling water

  2. 2 ounce(s) good-quality dark or bittersweet (60 to 70 percent cocoa) chocolate , finely chopped

  3. 1 1/3 cup(s) 1 percent low-fat milk

  4. 1 cube(s) brewed espresso or strong coffee

  5. 1/4 cup(s) unsweetened cocoa powder

  6. 1/4 cup(s) packed brown sugar

  7. 1 piece(s) (2-inch) orange rind strip

  8. 1/4 cup(s) frozen fat-free whipped topping , thawed

  9. Cocoa powder

Instructions Jump to Ingredients ↑

  1. Combine 2/3 cup boiling water and chopped chocolate in a medium saucepan, stirring until chocolate melts. Add milk and next 4 ingredients (through rind); cook over medium-low heat, stirring with a whisk. Heat 5 minutes or until tiny bubbles form around edge of pan, stirring frequently (do not boil). Discard rind. Pour 1 cup mixture into each of 4 mugs. Spoon 1 tablespoon whipped topping over each serving. Dust with cocoa powder, if desired.

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