• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Nick Stellino's Smoked Salmon Pasta

    Add to MenuAdd to Calendar

    Source: www.allfood.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B6, B9, B12, H, D
    MineralsNatrium, Chromium, Calcium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 quarts water, salt optional

    2. 2 tablespoons butter

    3. 2 tablespoons chopped shallots

    4. 1 tablespoon chopped garlic

    5. 3 ounces smoked salmon, chopped

    6. 3 tablespoons vodka

    7. º teaspoon salt

    8. æ cup heavy cream

    9. æ cup clam juice

    10. 3 tablespoons tomato sauce (see link)

    11. 5 tablespoons frozen peas, thawed

    12. 1 pound pasta - penne rigate or farfalle

    13. Grated Parmigiano Reggiano cheese, optional

    Instructions Jump to Ingredients ↑

    1. In a large pot, bring the water to a boil with or without the salt. Place the butter in a large skillet set on medium-high heat and cook until it sizzles, about 2 minutes. Add the shallots and cook for 2 minutes. Add the garlic and salmon and cook 2 minutes, stirring occasionally to prevent sticking.

    2. Pour in the vodka carefully as it may ignite. Add the salt, cream, clam juice and tomato sauce and bring to a boil. Reduce the heat and simmer 5 minutes. Turn off the heat and add the peas.

    3. Cook the pasta in the boiling water according to package directions until just tender. Drain and place it back in the pot. Add the sauce and cook over medium heat, tossing until the pasta is completely coated and most of the sauce is absorbed, about 3 minutes. Sprinkle with Parmigano Reggiano cheese, if you wish.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback