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Sweet Potatoe Cake

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B9, B12, H, C, D, E
    MineralsCopper, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Cake Batter

    2. 2 cups flour

    3. 1 1/2 tsp baking powder

    4. 1 1/2 tsp nutmeg

    5. 1/4 tsp salt

    6. 1/4 tsp baking soda

    7. 3 large eggs, separated

    8. 15 oz can sweet potatoes, drained

    9. 1 cup brown sugar, packed

    10. 1/2 cup butter, softened

    11. 1/2 cup buttermilk

    12. 1/2 cup raisins Cream Cheese Frosting

    13. 8oz pkg cream cheese, soft

    14. 1/2 cup butter

    15. 3 1/2 cups powdered sugar

    16. 1 tsp vanilla

    17. 1 Tbs orange peel

    18. Mix together until creamy.

    Instructions Jump to Ingredients ↑

    1. Heat oven to 350°. Grease & flour 2 cake pans.

    2. In medium size bowl combine first 5 ingredients. In large bowl beat egg yolks & sweet potatoes until smooth; add brown sugar & butter. Beat until fluffy. On low speed add flour & buttermilk just until smooth.

    3. Beat egg whites until soft peaks form and fold into cake batter. Add raisins.

    4. Bake 30 to 35 minutes. Cool and frost with Cream Cheese Frosting.

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