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Ingredients Jump to Instructions ↓

  1. 1 (19.8 ounce) package chewy fudge brownie mix

  2. 3 tbsp vegetable oil

  3. 1 cup sweetened condensed milk

  4. 14 miniature dark chocolate coconut candy bars, chopped (1 1/4 cups)

  5. 3/4 cup chopped natural almonds, toasted

  6. 3 tablespoons ; pour into lightly greased

  7. 13x9" pan. Pour sweetened condensed milk over batter ; sprinkle with chopped candy bars and almonds. Bake at

  8. 350 F for 36 to 38 minutes. Let cool completely in pan on wire rack. Cut into bars. Yields

  9. 2 dozen. *For brownie mix, we used Duncan Hines. For miniature dark chocolate coconut candy bars, we used mounds.

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